I lived in Italy for 17 years where I met my husband who is originally from Nantwich but now farms in Malpas. On arriving back, undecided what to do work-wise, I attended a cheese-making course at Reasheath College where I learned to make English cheese, but I was missing Italian cheese.
I asked my friend Benny, an Italian cheesemaker, if he would come over to teach me how to make the traditional Alpine style Italian cheese. He stayed with me for a month, making cheese with me every day until I got it down to perfection. He comes back every year to check on me!
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